CHRISTMAS LUNCH
PRELUNA HOTEL, TRITON RESTUARANT
SUNDAY, 6 DECEMBER 2026 @ 12.30
FLAVOURS TO BEGIN
A tempting selection of international antipasti, fresh seasonal salads, artisan charcuterie, smoked fish, marinated vegetables and a curated range of local and European cheeses. Our finger-food style cold starters are complemented by dried fruits, condiments, gourmet biscuits, dressings and vinaigrettes. Enjoy a variety of sushi freshly prepared by our Asian chefs, served with pickled ginger, wasabi and soy sauce.
SOUPS SELECTION
Cream of broccoli & blue cheese, Silky and creamy soup served with croutons
Seafood and shellfish soup served with Saffron, an aromatic fish broth with tender seafood,
served with garlic croutons
PASTA CORNER
Lasagna Bolognese Fresh Pasta sheets layered with rich beef ragu and creamy bechamel sauce
Paccheri con gamberi e Limone Sauteed in a delicate prawn bisque& preserved lemon zest& asparagus
FROM THE CARVERY
Lamb Leg Roast with Blended Herbs, slow cooked and served with natural jus and homemade mint sauce
Roast Angus Beef Ribeye served with rosemary jus
MAIN DISHES
Chicken Funghi Porcini
Grilled chicken thighs topped with aromatic porcini mushroom breadcrumbs & champignon
Smoked Pork Loin Steaks Finished with Dijon mustard creamy sauce
Local seabass fillets poached with broad beans, cherry tomato & Fennel
RATATOUILLE OF VEGETABLES
A medley of seasonal vegetable in a rich tomato sauce with oregano & garlic
Sauteed cauliflower flavoured with saffron and caramelized onions
Rosemary New Potatoes with cherry tomato, black olives and herbs
Baked Potatoes with Double Cheese infused with garlic and thyme,
topped with a rich blend of melted cheese
SWEET INDULGENCE
A delightful assortment of homemade cakes, gateaux, tarts, mini desserts in glasses and French pastries. Enjoy cannoli and traditional Maltese imqaret, complement by a selection of ice-cream toppings alongside our Belgian chocolate fountain with marshmallows and carved seasonal fruit.
HOT INDULGENCE
Warm spiced apples with cinnamon topped with a golden crumble, served with smooth crème anglaise
Free flowing house wine, house beer, soft drinks, water, tea and coffee
Price €37 person