CHRISTMAS LUNCH
WATERFRONT HOTEL
THE STAND GZIRA, REGATTA RESTUARANT
MONDAY, 8 DECEMBER 2025
1.00 P.M.
ANTIPASTI
A selection of mouth-watering salads and platters from sea and land
prepared by using the freshest and best raw produce
combining both local and international flavours.
SOUPS
Cream of Cauliflower with sauteed spinach served with herb croutons
Cannellini beans, tomato broth, shellfish, mint & seabream soup
FROM THE PASTA TABLE
Rigatoni tossed in pumpkin sauce puree, sauteed pancetta on a taleggio cream sauce
Caserecci with tuna pastrami, cherry tomatoes, hers & caper flowers
CARVING STATION
Roast turkey breast with a chestnut & cranberry jam
Slow cooked turkey breasts served with sauteed chestnuts, cranberry jam & red wine
FROM THE HOT COUNTER
Grilled beef with a tropical peppercorn café au lait
Slow cooked pork loin on-miso-chickpea ragout and poached pok chol
Seared seabass with mushrooms, coriander -soya-ginger broth
Free seasonal vegetables with herb butter
Steamed basmati with biryani spices
Roast potatoes with fennel & tomatoes
ASIAN CORNER
Vegetable egg noodles with sauteed peppers, sweet corn & teriyaki sauce
Fried vegetable spring rolls with sweet chili sauce
Fried vegetable samosa with mint rajitas
Egg fried rice with peas and sesame seeds
DESSERT TABLE
A selection of freshly prepared cakes, mince pies, musses, tarts and fresh fruits
International cheese board, house chutneys and assorted crackers
Free flowing house wine, house beer, soft drinks, water, tea and coffee
Price €37.50 per per person